Start the day the right way with a poached twist on a classic.
Ah the famous English breakfast! The culinary pride of the nation and guaranteed to fill you up for the day. But it's just not practical to scoff down a full English every morning, and probably
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As soon as we are allowed back into the wider world Poaching Pete will be scouring the globe in search of nuggets of poaching gold. He'll be trying as many poached eggs as possible and
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Add some continental flair to your breakfast with this Catalonia favourite.
The Catalan region of Spain is known for its fierce sense of independence, its year-round sunshine, and its incredible food. This recipe combines those ideas and flavours to give you a great mix. The main
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Perched on the Equator, Ecuador is a hotbed of culinary delights and fresh ingredients.
Add the fresh taste of tropical Latin America to your breakfast with this delicious take on poached eggs. Sitting on the Equator, Ecuador is hot all year round - especially on the coast. To cope
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Eggs not fresh? All out of vinegar? Poaching Pete is on hand to help you out of a poaching pickle.
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Poaching Pete will be testing out every conceivable poaching method in his never ending quest to poach the perfect egg. From whirlpool to the volcano, from microwaves to radiowaves. If there's a way to poach
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